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Chemicals Business Directory << Food Additives << Validamycin

Validamycin

Validamycin
Features:
1) Molecular formula: C20H35O13N. H2O
2) Molecular weight: 515.51
3) Validamycin is a non-systemic antibiotic with fungicide action; it is produced
from fermentation of streptomycin hygroscopicus variety limoneus
4) Uses: it is most effective against soil borned diseases and is used for the control
of rhizoctonia solani in rice (sheath blight of rice, potatoes, vegetables,
and others as well as damping off diseases in vegetable seedlings, cotton,
sugar beets, rice and other plants
5) Toxicology: validamycin is practically non-toxic
6) Formulation:
a) Validamycin A: 5% SP, 10% SP, 15% SP, 5% SL
b) Validamycin: 20% SP
Packing:
25g/aluminum foil bag, 25kg/fibre drum, 25kg/bag, 500ml/plastic bottle,
1L/plastic bottle, 25L/drum, 200L/drum

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